Outdoors Fitness Brighton
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The first step is choosing which seeds to sprout. The standard sprout is the alfalfa sprout. This is the sprout often served on salads and sandwiches and your favorite restaurant or deli. However, there are many other seeds that make excellent sprouts, each with their own flavor and nutritional composition. You can sprout barley, broccoli, buckwheat, cabbage, fenugreek, garbanzo, green peas, lentils, mung beans (found in Chinese food), radishes, red clover, wheat, soy beans, sunflowers and more.








